摘要
本试验探讨了三组稀酸健胃浸剂对仔猪的增重作用并检测其９项血象指标。结果发现，苦味稀酸健胃浸剂和芳香稀酸健胃浸剂能显著地提高猪只的增重和料肉比（Ｐ＜０．０５）；血象指标中，除苦味稀酸健胃浸剂的中性细胞百分比（Ｗ－ＬＣＲ）和芳香稀酸健胃浸剂的血小板总数（ＰＬＴ）与对照组是显著差异（Ｐ＜０．０５）外，其余各项指标无显著差异（Ｐ＞０．０５）。
Two -month- piglets were used in this experiment to study the effects of three type of diluted acid agents on the weight and 9-item blood-indexs. The result showed that pieric acid and aromatic acid agents enhanced weight markedly and the dletmeat ratio (P<0.05);The blood-indexs of experiment groups and control groups weren't different significently(p>0.05),except for the num- ber of W-LCR in pieric arid group and the number of planets in armatic arid group(P<0.05).
出处
《畜禽业》
2000年第9期42-43,共2页
Livestock and Poultry Industry
