摘要
立足职技高师院校的办学特点和人才培养目标 ,结合食品科学与工程专业的实际情况 ,对目前食品微生物课程教学的现状进行分析 。
According to the characteristics of running school, personnel training object of Vocation technical Teachers' College, and the existing situation of food science and engineering specialty, the paper analyzed the present situation of food microbiology course and suggested separating the experiment course from the theory course
出处
《河北职业技术师范学院学报》
2000年第3期74-77,共4页
Journal of Hebei Vocation-Technical Teachers College
关键词
食品微生物学
理论教学
实验教学
教学分化
food microbiology
theory teaching
experiment teaching
separation
