辐照在食品工业中的应用研究进展

Research Progress of Irradiation Applied in Food Industry

食品辐照技术是人类利用核技术开发出来的一种新型、绿色、高效的食品加工技术。主要介绍了辐照技术在食品保鲜、储藏、降解真菌毒素、降解农药残留等方面的应用及其发展前景,并阐述了辐照对食品中营养成分的影响。

Food irradiation is a new type of green and efficient food processing technology by using nuclear technology. In this paper, present the application and development prospects of irradiation technology in sterilization preservation, insecticide storage, degradation of mycotoxins, and degradation of pesticide residues and so on, and expound the effect of irradiation on food nutrients.