摘要
This dish is named after its place of origin,Dezhou in Shandong Province.According to Dezhou City Annals and Dezhou History,the Han family first began to braise boneless chicken with several spices in 1616,and the recipe was passed down from one generation to the next.When
This dish is named after its place of origin, Dezhou in Shan- dong Province. According to Dezhou City Annals and Dezhou History, the Han family first be- gan to braise boneless chicken with several spices in 1616, and the recipe was passed down from one generation to the next. When QingEmperor Qianlong （1711 - 1799） traveled to Dezhou, he ordered the Han family to make braised chicken and praised it as ＂a won- der of all cuisines.＂ Dezhou Braised Chicken thereafter became a royal tribute.
