摘要
研究了用高速压制技术制备的纳米铜粉增强铁基合金制品的性能.在保持原料中铜粉总质量分数1.5%不变的情况下,将部分或全部微米级铜粉替换成纳米级铜粉,并通过高速压制技术制备了七种纳米铜粉质量分数分别为0、0.25%、0.50%、0.75%、1.00%、1.25%和1.50%的铁基合金制品试样,随后压坯于1150℃下烧结2h.研究发现铁基合金烧结制品的组织和性能得到改善,且尺寸精度得到有效控制.当纳米铜质量分数为0.75%时,烧结态合金的抗拉强度和硬度分别达到720.6MPa和94.7HRB.纳米铜质量分数为0.25%-1.5%时,所得试样的轴向和径向收缩率分别在0.4%-0.7%和-0.09%~-0.23%之间.
Cu nanopowders were used to improve the performance of iron based alloy products formed by high velocity compaction. Under the condition that Cu powders were remain unchanged as a constant of 1.5%, part or all of Cu micropowders were replaced by Cu nanopowders. Seven kinds of iron-based alloy product samples in which the mass fractions of Cu nanopowders were 0- 0.25%, 0.50%- 0.75%, 1.00%, 1.25% and 1.50% respectively were prepared by high velocity compaction. The green compacts were sintered at 1150 ℃ for 2 h subsequently. It is found that the microstructure and performance of the iron base P/M parts is improved and the dimensional accuracy is also effectively controlled with the addition of Cu nanopowders. The tensile strength and hardness of the sintered alloy which contains 0.75% of Cu nanopowders are 720.6 MPa and 94.7 HRB, respectively. The axial and radial shrinkages of the obtained samples are in the ranges of 0.4% to 0.7% and -0.09% to -0.23% respectively when the mass fraction of Cu nanopowders is from 0.25% to 1.50%.
出处
《北京科技大学学报》
EI
CAS
CSCD
北大核心
2013年第10期1340-1345,共6页
Journal of University of Science and Technology Beijing
基金
国家自然科学基金资助项目(51172018)
国家重点基础研究发展计划资助项目(2006CB605207)
关键词
粉末冶金
铁粉末
铜
纳米颗粒
压制
强化
powder metallurgy
iron powders
copper
nanoparticles
compaction
strengthening