摘要
禽蛋干是一种新型的蛋品深加工产品,具有极大市场潜力。文章简介禽蛋干生产加工的原料选择和加工控制,并对存在问题讨论,以其为该产品的进一步开发和推广提供参考。
Egg curd is a new further processed product and has huge market potential. The paper introduced its materials choice and production control in processing as well as its problem in order to improve this product.
出处
《广东化工》
CAS
2013年第20期33-33,9,共2页
Guangdong Chemical Industry
关键词
禽蛋干
加工技术
进展
egg curd
processing technology
research advances
