棕榈油中脂肪酸的GC/MS定性分析

Detection of Fattr Acids in Import Palm Oil by GC/MS

本文介绍了进口棕榈油中的脂肪酸的色-质联用分析方法。其中,特别检测了油中的奇碳数脂肪酸,并和其它食用油中的脂肪酸作了比较。

Fatty Acids in palm oil especially those with odd carbon atoms were detected by GC/MSand compared with fatty acids in other edible oils.