摘要
综合论述了蔗糖的衍生化加工的历史和今后的发展方向。重点指出以蔗糖为原料的工业产品以及高甜度。
The history and developing aspect of the derivative process of sucrose are discussed. It is emphatically pointed out that the industrial products made from sucrose as with higher sweet degree and lower caloric edulcorants, They are the direction of research in developing for the future.
出处
《化学世界》
CAS
CSCD
2000年第11期563-566,570,共5页
Chemical World
基金
广西工学院科学基金资助项目
