乳制品中有害成分检测技术研究进展

Research Progress of Detection Technology for Harmful Ingredients in Dairy Products

乳制品安全是我国近年来食品安全的焦点,检测新技术运用滞后,部分标准缺乏,是乳制品安全事件屡禁不绝的原因之一。本文对乳制品中各种污染源及检测技术进行分析和总结,重点介绍色谱、分析化学、免疫学、分子生物学、环介导等温扩增、生物芯片等技术,并通过比较分析各种技术的优缺点,对乳制品未来检测技术进行综合分析,以期为快速、准确地检测乳品中有害成分及检测技术的发展提供一定的参考。

In recent years, the safety of dairy products is the focus of food security in our cotmtry. The lagged application of new detection technology and the lack of the standards are one of the major reasons of dairy safety events. In this paper, various pollu- tion sources and detection techniques of dairy products are summarized and analyzed. The chromatography, analytical chemistry, immunology, molecular biology, LAMP and biochips are applied, and the advantages and disadvantages of these technologies are discussed through comprehensive analysis for future detection technology of diary products, which will provide a reference to fast and accurate detection of harmful ingredients in dairy products and the development of detection technologies.