完善食品安全法律体系的若干问题探析

Perfecting Some Issues Concerning Legal System of Food Safety

食品安全问题不仅关乎民生,更关乎我国的社会主义法治建设,而2009年《食品安全法》的颁布和2010年食品安全委员会的设立并未有效解决目前的困境.通过分析目前我国食品安全法律体系现状和不足,并合理借鉴国外先进立法经验,提出应从加强立法、打破监管体制部门界限、统一信息公开、增加违法成本、引入因果关系举证责任倒置原则、推行食品安全强制责任保险制度等多方面对《食品安全法》进行修改.

Food safety is not just about the well-being of people, but more about establishment of the socialist rule of law. Since the food safety law issued in 2009 and Food Safety Commission established in 2010 are not effective to resolve the problem, perfecting Chinese food safety legal system has become an urgent task. By analyzing the present shortage of the food safety legal system in China and drawing lessons from the overseas advanced experience, we should strengthen legislation, break the boundaries between departments, unify information disclosure, increase the cost of illegal, lead in the principle of quote inversion, and carry out the compulsory liability insurance system to amend food safety law in China.