论食品统一监管体制和食品专员制度的构建

Review on Construction of Unified Food Supervision System and Food Commissioner System

分析了当前我国食品安全问题严峻的成因及现阶段食品监管存在的问题.提出应当将现有监管机构整合成一个独立的专业监管机构,节约监管资源,提高监管效率,排除地方利益干扰;同时,应当建立食品专员制度,使食品专员权责一致,超然独立,聘请外籍人士,排除人情世故的影响,公开个人财产,加强对食品专员的监管.强调解决食品安全问题需要全社会的努力.

The reasons for the problems in Chinese food safety and problems in the present supervision institutions were investigated. In order to improve the current situation, the present supervision institutions need to be integrated into an independent professional regulatory agency, which can conserve supervisory resources, improve supervisory efficiency, and eliminate interference of regional interests. Meanwhile, the food commissioner system should be established and the commissioners should have the power and responsibility. It is better to hair foreigners to be the commissioners so that they can exclude effects of human feelings. Moreover, the commissioners＇ individual property should be publicly disclosed to make a more powerful supervision of the food commissioners. The efforts of the whole society should be given to solve the food safety problems.