摘要
以寒富苹果为试材．研究不同采收成熟度及1-MCP处理对20℃货架和0℃冷藏期间寒富苹果生理与品质的影响。结果表明，在辽西地区贮藏的寒富苹果适宜采收期在10月10～20日，成熟度指标参考值如下：果实生长发育期为165～170d，果实硬度〉6．07kg／cm^2，可溶性固形物含量（SSC）＞12.4％，可滴定酸（TA）含量〉0．41％；1-MCP处理可以明显延缓寒富苹果的衰老进程，建议使用浓度为1．0μL／L。
In this study, the effects of harvest time and 1-MCP treatment on physiology and quality of Hanfu apple were studied during shelf life at 20 ℃ and cold storage at 0 ℃. The results showed that, in the western part of Liaoning province, the optimum harvest date was 10-20th Oct., and the maturity status was judged mainly by the following standards： the whole grown period lasts for 165-170 days, fruit firmness 〉 6.07 kg/cm2,SSC〉12.4%, TA content〉 0.41%. Besides, 1-MCP could obviously delay fruit senescent, and the 1.0 μL/L was the ootimum concentration.
出处
《保鲜与加工》
CAS
2013年第6期6-9,共4页
Storage and Process
基金
公益性行业(农业)科研专项(200903044-6)
