摘要
苹果的果实和种子含有多种营养成分,是苹果加工业的主要原料和人们果篮子中的重要水果。本文综述了苹果果实和种子中主要营养成分的种类、含量及其对人体健康的生理功能,并阐述了苹果鲜食的适宜方法和苹果渣的利用方向与价值。
Apple is the main material for apple process and the main part of Chinese diet. There are many nutritional components in fruit and seed of apple. This paper reviews the sorts, levels of the main nutrients of apple fruits and seeds, as well as their physiological functions to human health, and expounds the suitable method to eat fresh apple and the direction and value of using apple pomace.
出处
《保鲜与加工》
CAS
2013年第6期56-59,共4页
Storage and Process
基金
公益性行业(农业)科研专项(200903043)
关键词
苹果
营养
功能
apple
nutrition
function
