空肠弯曲菌对动物源性食品安全的影响及对策

Impact of Campylobacter jejuni to food safety of animal origin and its control

空肠弯曲菌是继沙门氏菌、志贺氏菌之后的又一人兽共患病原菌,不仅可导致人类胃肠炎和食物中毒,而且还与人类格林-巴利综合征、米勒-费希尔综合征的发生密切相关。充分认知该菌对动物源性食品安全的影响,及时采取科学控制措施,是防止该菌危害人类健康的重要途径。本文就防止空肠弯曲菌污染对动物源性产品安全的影响提出对策和建议,以便为有关部门前瞻性的采取防控措施提供支持。

Campylobacter jejuni is the most common zoonosis pathogen of foodborne infection reported after Salmonella and Shigella. C. jejuni can not only cause human gastroenteritis and food poisoning, but also keep closely contact with Guil- lian-Barr syndrome and Miller-Fisher syndrome. It is a key route to protect human from C. jejuni hazard that we should fully recognize its harmful impact to animal-derived food safety and take timely effective measures to control it. We discussed this impact here from C. jejuni contamination to human and animal products, and brought suggestion of control measures forward so that it can help relative authorities to take prevention strategy.