摘要
对果实香气物质的研究方法、主要芳香物质鉴定、芳香物质生物合成途径、影响果实芳香物质形成的因素以及相关合成的分子调控机理等5个阶段进行了简要的概述与展望。
In this paper, fruit aroma were briefly summarized and their prospects are expounded. Topics on the five research stages of fruit aroma, including research methods, main aromatic compounds identification, aromat- ic substance pathway analysis, affecting the formation of fruit aromatic substances and aromatic substances relat- ed enzymes and molecular regulatory mechanism, were all touched.
出处
《热带生物学报》
2013年第3期266-275,共10页
Journal of Tropical Biology
基金
国家自然科学基金项目(31201588)
广东省农业科学院院长基金项目(201209)
关键词
果实香气
芳香物质
合成途径
调控机理
影响因素
Fruit aroma
Aromatic substance
Synthetic pathway
Regulatory mechanism
Influencing factors
