期刊文献+

氧化应激与牙周病易感性的相关分析 被引量:8

Oxidative stress and susceptibility of periodontal disease
下载PDF
导出
摘要 目的:通过膳食营养素摄入调查及血液、唾液样本抗氧化指标检测,探讨饮食抗氧化营养素摄入和机体抗氧化水平与牙周病发生、发展及氧化应激与牙周病的关系。方法:随机选择50例中重度牙周病患者及50例牙周组织正常者进行膳食频率和72 h膳食回顾调查,并收集其血液和唾液样本,采用液相色谱与质谱联用技术检测其中营养素及抗氧化相关指标,采用SPSS19.0软件包对数据进行配对t检验。结果:膳食频率调查显示,牙周病组的薯类、水(海)产品、鲜奶、大豆类、新鲜蔬菜、新鲜水果及维生素类膳食补充剂的摄入量显著低于正常对照组(P<0.05);72 h膳食回顾调查显示,牙周病组的维生素A、B2、C、E,钙、镁、铜、硒的摄入量均显著低于正常对照组(P<0.05);样本检测结果显示,牙周病组血液及唾液超氧化物歧化酶水平显著低于正常对照组(P<0.05);牙周病组唾液镁、钙、锰及锌水平显著低于正常对照组(P<0.05)。结论:牙周病的发生、发展与氧化应激相关,膳食抗氧化营养素对牙周组织具有保护作用。 PURPOSE: To investigate the relationship between dietary antioxidant status and susceptibility of periodontal disease in humans. METHODS: Fifty patients with moderate-to-sever periodontal disease and 50 subjects without periodontal disease were enrolled in this study. Food frequency questionnaire and 72-hour diet recall were conducted to study the dietary pattern and antioxidant nutrients intake in patients and healthy subjects. Nutritional status including vitamins ,mineral substance, and antioxidant enzymes in these 2 groups were analyzed in serum and saliva samples by liquid chromatography-mass spectrometry (LC-MS). SPSS 19.0 software package was used for paired t test. RESULTS: Compared with the control group, the chronic periodontal group had lower levels of potatoes, aquatic product, milk, soy, fresh vegetables, fruit and vitamin supplements intake (P〈0.05). Through food components analysis we found that the intake of vitamin A, C, B2, E, calcium, magnesium, copper, selenium was significantly lower in the chronic periodontal disease group than that in the control group (P〈0.05). Biochemical analysis demonstrated that antioxidant nutrient levels including antioxidant enzyme SOD in serum and saliva together with magnesium, calcium, manganese, zinc in saliva were significantly lower in disease periodontal group than in the control group (P〈0.05). CONCLUSIONS: Oxidative stress plays an essential role in the occurrence and development of periodontal disease. The antioxidant nutrients may help to protect paradentium. Supported by Research Fund from Shanghai Municipal Health Bureau (20114103).
出处 《上海口腔医学》 CAS CSCD 北大核心 2013年第5期571-576,共6页 Shanghai Journal of Stomatology
基金 上海市卫生局科研课题计划(20114103)~~
关键词 牙周病 氧化应激 抗氧化营养素 膳食调查 膳食结构 Periodontal disease Oxidative stress Antioxidant nutrients Diet survey Dietary pattern
  • 相关文献

参考文献22

  • 1Marcenes W, Kassebaum NJ, Bernab6 E, et al. Global burden of oral conditions in 1990-2010: a systematic analysis [J]. J Dent Res, 2013, 92(7): 592-597.
  • 2束蓉.牙周病病因及治疗研究进展[J].上海交通大学学报(医学版),2007,27(6):625-628. 被引量:46
  • 3Nibali L, Donos N. Periodontitis and redox status: a review [J]. Curr Pharm Des, 2013, 19(15): 2687-2697.
  • 4林晓萍,周晓佳,刘洪利,杜莉莉,Toshihisa Kawai.维生素A对牙周致病菌免疫小鼠免疫应答调节的作用[J].上海口腔医学,2010,19(6):630-634. 被引量:3
  • 5刘明美,严宏祥,邬彩霞,赵国琦.不同β-胡萝卜素水平对山羊血清抗氧化指标的影响[J].中国畜牧杂志,2012,48(11):46-48. 被引量:11
  • 6Chapple IL, Milward MR, Dietrich T. The prevalence of inflammatory periodontitis is negatively associated with serum antioxidant concentrations [J]. J Nutr, 2007, 137(3): 657-664.
  • 7Iwasaki M, Manz MC, Taylor GW, et al. Relations of serum ascorbic acid and ct-tocopherol to periodontal disease [J]. J Dent Res, 2012, 91(2): 167-172.
  • 8Battino M, Bompadre S, Politi A, et al. Antioxidant status (CoQ10 and Vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases [J]. Biofactors, 2005, 25 (1-4): 213-217.
  • 9Hou J, Yamada S, Kajikawa T, et al. Iron plays a key role in the cytodifferentiation of human periodontal ligament ceils [J]. J Periodontal Res, 2013 May 28. [Epub ahead of print].
  • 10Mandalunis P, Gibaja F, Ubios AM. Experimental renal failure and iron overload: a histomorphometric study in the alveolar bone of rats [J]. Exp Toxicol Pathol, 2002, 54(2): 85-90.

二级参考文献80

共引文献79

同被引文献164

引证文献8

二级引证文献128

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部