摘要
京族春节食俗丰富多彩,独具特色,是经过漫长的适生繁衍、滤沥变革、积淀蜕生后形成的,其形成与发展与其所处的生态环境关系密切,自然环境以及包括族群交往、宗教信仰、生计方式等等在内的人文环境对京族春节食俗的形成与发展具有重大影响。同时,京族春节食俗作为一种文化表象,时刻影响着京族人民的生活,在京族人民生活实践中发挥着纽带功能、连接人与神灵的宗教功能以及情感传递的功能。
Cuisine customs of Jing in Spring Festival are colorful and unique. Their formation and development are closely related to the ecological environment, natural environment and human environment, which play an important role in Jing＇ s cuisine customs. Meanwhile, Cuisine customs of Jing in Spring Festival, as a cultural representation, always influence Jing people＇s lives, play link function and religious function and emotional transfer function in Jing people ＇ s life practice.
基金
广西民族大学研究生教育创新计划(gxun-chx2013035)资助
关键词
京族
春节食俗
生态
文化功能
Jing, cuisine customs in Spring Festival, ecology, cultural functions
