浅谈梧州出口龟苓膏罐头质量安全问题及监管模式

Talking about export quality and safety problems and paste canned regulatory model of Wuzhou city

总结梧州近十年龟苓膏出口的发展和变化,结合当前国内和国际的食品安全形势分析了出口龟苓膏罐头存在的质量安全和监管的重点难点,切实从梧州龟苓膏制作工艺上提出可行的改进方法。

Summary paste Wuzhou nearly a decade of development and changes in export, combined with current domestic and international food security situation analysis of the existence of export quality and safety of canned paste and regulatory focus and difficult, effective from the Wuzhou paste production process improved method feasible.