摘要
在对杉木节子进行水热软化试验和硬度测试基础上，对用杉木小径材制作的140mm×140mm×2000mm木方进行了刨切试验。结果表明：由于杉木节子多、硬度大，刨切前必须进行充分的水热软化处理，同时加大刨刀的楔角。建议刨刀楔角采用22°，当刨切厚度为1-2mm时水热处理的时间为28天；刨切厚度为3-4mm时水热处理时间为42天。
Based on the hot water softening treatment of the knots of Chinese fir and hardness test, slicing experiment on the Chinese fir timber of 140mm×140mm×2000mm is conducted, with the result showing that the Chinese fir features many knots and high hardness. Therefore, the timber must go through hot water softening treatment before slicing and at the same time, the wedge angle of a slicer must be increased. It is recommended that the wedge angle of a slicer should be 22 ° . When the slice thickness is 1mm - 2mm, the hot water softening treatment time is four weeks. When the slice thickness is 3mm - 4mm, the hot water softening treatment time is six weeks.
出处
《林业机械与木工设备》
2013年第11期28-31,37,共5页
Forestry Machinery & Woodworking Equipment
基金
"十二五"国家科技支撑计划课题"非常用与低等级木材高效加工技术集成与示范"(2012BAD24B01)
关键词
杉木
节子
刨切
水热软化处理
刨刀楔角
Chinese fir
knot
slice
hot water softening treatment
slicer wedge angle
