《食品感官评定》课程教学的实践与思考

Practice and Consideration of Teaching of “Food Sensory Evaluation”

简单阐述了食品感官评定课程在高校的开设情况;结合大学食品感官评定课程的性质及教学实践,阐述了食品感官评定课程教学中的基本问题"教什么"和"怎么教"的问题,并对阶段性的教学情况作了一定的总结和思考。

The development of the course of＂Food Sensory Evaluation＂in universities was briefly described. Based on the nature and teaching practice of＂Food Sensory Evaluation＂,＂what to teach＂and＂how to teach＂ 2 important issues about the teaching of the course were discussed. Furthermore, a summary and consideration was made on the periodical teaching of the course.