期刊文献+

益生菌微胶囊二次包衣工艺的优化 被引量:3

Optimization of preparation for double-coated probiotic microcapsules
下载PDF
导出
摘要 为了进一步提高蛋白质微胶囊对两歧双歧杆菌(Bifidobacterium bifidum)在人体胃液中的保护效果,以海藻酸钠为壁材对蛋白质微胶囊进行二次包衣。通过考查两歧双歧杆菌在模拟胃液(SGJ)中的存活率和微胶囊粒径,得到了海藻酸钠对蛋白质微胶囊的最佳包衣工艺:海藻酸钠溶液浓度为0.5%,CaCl2浓度为0.05mol/L,pH为5.5,搅拌速度为500r/min。所得微胶囊平均粒径为133μm,它们能将Bifidobacterium bifidum在模拟胃液中2h后的存活率提高至14.5%。 In order to further enhance the protective effect of protein-based microcapsules on Bifidobacterium bifidum in simulated gastric juice,alginate was selected as a double-coating material. It was observed that the optimal coating process condition was obtained by evaluating the particle size of microcapsules and survival rate of microencapsulated Bifidobacterium bifidum in simulated gastric juice,and that the optimal coating process condition was..the concentration of alginate solution 0.5% ,the concentration of CaCI2 0.05mol/L, pH5.5, the agitation rate 500r/rain. The particle size of microcapsules was 133~m,and the survival rate of Bifidobacterium bifidum in simulated gastric juice was improved to 14.5% at the optimal coating condition.
出处 《食品工业科技》 CAS CSCD 北大核心 2013年第22期250-252,270,共4页 Science and Technology of Food Industry
基金 四川科技支撑计划(112HZD037NC)
关键词 两歧双歧杆菌 海藻酸钠 微胶囊 Bifidobacterium bifidum alginate microcapsules
  • 相关文献

参考文献11

  • 1Kailasapathy K. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt[J]. LWT-Food Science and Technology, 2006,39(10) : 1221-1227.
  • 2Muthukumarasamy P, Holley RA. Survival of Escherichia coli O 157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria[J]. Food Microbiology, 2007,24( 1 ): 82-88.
  • 3Ding W, Shah N. Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices[J]. International Food Research Journal, 2008,15 (2) : 219-232.
  • 4Singh H. Recent advances in mieroencapsulation of probiotics for industrial applications and targeted delivery[J]. Trends in Food Science and Technology, 2007,18(5 ) : 240-251.
  • 5George M, Abraham T E. Polyionic hydrocolloids for the intestinal delivery of protein drugs : alginate and chitosan-a review [J]. Journal of Controlled Release ,2006,114( 1 ) : 1-14.
  • 6刘达玉,邹强,王卫.蛋白质微胶囊对益生菌包埋的最新研究进展[J].食品工业科技,2012,33(12):409-413. 被引量:6
  • 7Annan N, Borza A, Moreau D,et a!. Effect of process variables on particle size and viability of Bifidobacterium lactis Bb-12 in genipin-gelatin microspheres[J]. Journal of Microencapsulation, 2007,24(2) : 152-162.
  • 8邹强,许卓,辇伟峰,刘小鸣,赵建新,田丰伟,张灏,陈卫.乳清蛋白在转谷氨酰胺酶作用下包埋益生菌的研究[J].食品工业科技,2012,33(6):120-123. 被引量:4
  • 9Zou Q, Zhao JX, Liu XM, et al. Microencapsalation of Bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation[J]. International Journal of Food Science and Technology, 2011,46 : 1672-1678.
  • 10Reid AA,Vuillemard J,Britten M,et al. Microentrapment of probiotic bacteria in a Ca2+-induced whey protein gel and effectson their viability in a dynamic gastro-intestinal model[J]. Journal of Microencapsulation, 2005,22 (6) : 603-619.

二级参考文献49

  • 1Fei Song,Li-Ming Zhang,Chuan Yang,et al.Genipin-crosslinked casein hydrogels for controlled drug delivery[J].International Journal of Pharmaceutics,2009,373:2717-2723.
  • 2Helene Babin,Eric Dickinson.Influence of transglutaminase treat on the Thermoreversible gelation of gelation[J].Food Hydrocolloids,2001(15):271-276.
  • 3Reid AA,Vuillemard J,Britten M,et al.Microentrapment of probiotic bacteria in a Ca^2+-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model[J].Journal of Microencapsulation,2007,22(6):603-619.
  • 4De Angelis M,Gobbetti M.Environmental stress responses in Lactobacillus:a review[J].Proteomics,2004,4(1):106-122.
  • 5Hoss R,Desmond C,Fitzgerald G. Overcoming the technological hurdles in the development of probiotic foods[J].Journal of Applied Microbiology,2005,(06):1410-1417.
  • 6George M,Abraham TE. Polyionic hydrocolloids for the intestinal delivery of protein drugs:alginate and chitosan-a review[J].Journal of Controlled Release,2006,(01):1-14.
  • 7Chen L,Subirade M. Alginate-whey protein granular mierospheres as oral delivery vehicles tor bioactive compounds[J].Biomaterials,2006,(26):4646-4654.
  • 8Chen L,Remondetto GE,Subirade M. Food protein-based materials as nutraeeutical delivery systems[J].Trends in Food Science and Technology,2006,(05):272-283.
  • 9Gunasekaran S,Xiao L,Ould Eleya M. Whey protein concentrate hydrogels as bioactivc carriers[J].Journal of Applied Polymer Science,2006,(05):2470-2476.
  • 10Kagami Y,Sugimura S,Fujishima N. Oxidative stability,structure,and physical characteristics of microcapsules formed by spray drying of fish oil with protein and dextrin wall materials[J].Journal of Food Science,2003,(07):2248-2255.

共引文献8

同被引文献15

引证文献3

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部