摘要
为了提高姬松茸菌株的胞内多糖产量。采用硫酸二乙酯化学诱变方法对姬松茸菌株进行处理,筛选得到一株高产的姬松茸ABM48,其胞内多糖含量达到12%,比原始菌株提高36%。急性毒性和亚慢性毒性实验表明该突变株安全无毒,在食用和药用领域均具有广阔的应用前景。
In order to improve the intracellular polysaccharide yield of Agaricus blazeirnurill, chemical mutagenesis method was applied to treat Agaricus blazei strains. A high yield mutant,named ABM48 was obtained with polysaccharide content 12% ,which was increased by 36% than the original strain. The acute toxicity and subacute toxicity experiments showed that this mutant was safe and non-toxic. It had broad application prospects in the edible and medicinal area.
出处
《食品工业科技》
CAS
CSCD
北大核心
2013年第22期320-323,327,共5页
Science and Technology of Food Industry
关键词
姬松茸
化学诱变
硫酸二乙酯
胞内多糖
毒性实验
Agaricus blazeimurill
chemical mutagenesis
sulphuric acid diethyl ester^intracellular polysaccharide
toxicity test