摘要
本试验对可食性淀粉膜的制备材料选择、工艺条件及膜的应用进行了研究。结果表明:以玉米原淀粉为成膜主体,配以甘油(增塑剂)和羧甲基纤维素钠(增强剂),在80~85℃烘干1h左右,即可得到比较理想的可食性淀粉膜。应用实验表明,这种膜具有良好的阻湿性与阻气性。
This paper is mainly concerned about the materials, processing conditions and the application of the edible starch film. Through a series experiments, maize starch, glycerin and CMC-Na were determined as the proper materials. The drying temperature was 80-85℃, the drying time was about one hour. From the applied experiment the films were proved to be good barrier of moisture and air.
出处
《沈阳农业大学学报》
CAS
CSCD
2000年第3期267-271,共5页
Journal of Shenyang Agricultural University