摘要
本研究采用3×3被试间两因素实验设计,考察了加工水平与工作记忆容量对二语语块习得的影响。受试接受三种不同的加工条件学习24个目标语块:(a)要求进行语义加工;(b)要求进行形式加工;(c)不作加工要求(控制组)。随后参加了语块形式的自由回忆和语块语义的自由回忆两种测验。结果发现:(1)语义加工(深加工)对语块语义习得具有促进作用,并由于占用了对语块形式进行加工的资源,对语块形式习得产生抑制作用;(2)工作记忆容量的个体差异对语块习得起作用,影响着语块语义、形式的有意习得;(3)语块的语义加工和形式加工之间基本上存在着"竞争效应",并受到工作记忆容量个体差异的影响。
The study employed a 3×3 between-group factorial design to examine the effects of processing levels and the working memory capacity on second language ( L2 ) chunk acquisition. Participants attempted to learn 24 new English chunks in three conditions: ( a ) semantic elaboration; ( b ) formal elaboration; and ( c ) no elaboration (just do your best ) . Posttest measures were free recall of the target chunks in Chinese and free recall of the chunks in English. Results indicated 1 ) semantic elaboration ( deep processing ) facilitated chunk semantic learning, but inhibited chunk form leaning; 2 ) the working memory capacity had a significant effect on L2 chunk acquisition; 3 ) the trade-off effect, a competition for processing resource was found among chunk semantic processing and chunk formal processing, which was affected by the working memory capacity.
出处
《北京第二外国语学院学报》
2013年第10期59-66,共8页
Journal of Beijing International Studies University
基金
教育部人文社会科学研究青年基金项目"语块教学法在我国基础教育阶段外语课程教学中的可行性研究"(编号为11YJC740162)的阶段性成果
关键词
加工资源分配模型
语义加工
形式加工
语块习得
the type of allocation ( TOPRA )
semantic elaboration
formal elaboration
chunk acquisition