摘要
以5年生早钟6号枇杷结果树为试材,在土壤非灭菌条件下,于2008年7月12日和2008年8月29日花芽分化前后,在树冠滴水线附近的根区接种丛枝菌根真菌无梗囊霉属光壁无梗囊霉(Acaulospora leavis,简称A.l),接种量为每株500 g和1 000 g,以施用复合肥500 g和500 g灭菌菌剂(经400°C高温灭菌)作为对照,共4个处理,3次重复。试验结果表明接种A.l能提高枇杷果实的糖酸比、固酸比,在改善果实品质和风味方面有较大作用。
Taking 5-year-old Zaozhong No.6 loquat as material, under non-sterile soil condition, arbuscular mycorrhizal fungi Acaulospora leavis （A.l for short） was inoculated in the root zone near the canopy drip line before or after flower bud differentiation in July 12, 2008 and August 29, 2008. Inoculation concentrations were 500 g and 1 000 g per tree, respectively, 500 g fertilizers and 500 g sterilization agents （400℃ by high-temperature sterilization） were the control treatments, there were four treatments in total with three times repeat. The results indicated that inoculation of A.l could improve sugar acid ratio and solid-acid ratio of loquat fruit, had a great role in the improvement of fruit quality and flavor.
出处
《广东农业科学》
CAS
CSCD
北大核心
2013年第21期70-75,共6页
Guangdong Agricultural Sciences
关键词
丛枝菌根真菌
枇杷
果实
品质
风味
arbuscular mycorrhizal fungi
loquat
fruit
quality
flavor
