摘要
文中综述了5大类别的食品抗菌包装材料的最新研究,尤其是新型改性高分子抗菌包装和纳米抗菌包装,同时也简单介绍了抗菌包装的检测方法及相关的法规,并展望了抗菌包装今后可能的发展方向。
The recent studies on five categories of antibacterial food packaging materials are reviewed in detail, especially the new modified polymeric antimicrobial packaging and nano antimicrobial packaging. The detection methods of antimicrobial packaging and related laws and regulations are briefly introduced, and the prospective development of antibacterial food packaging materials is also predicted.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2013年第10期161-167,共7页
Food and Fermentation Industries
基金
广东省大学生创新实验基金(1134711002)
关键词
抗菌包装材料
抗菌剂
食品安全
antibacterial packaging materials, antibacterial agent ,food safety