摘要
目的:建立供含量测定用的盐酸西布曲明两个去甲基衍生物(盐酸N-单去甲基西布曲明和盐酸N,N-双去甲基西布曲明)的首批化学对照品。方法:应用UV、IR、NMR和ESI-MS对盐酸N-单去甲基西布曲明和盐酸N,N-双去甲基西布曲明对照品进行结构鉴定,并采用HPLC法、醇中碱电位滴定法和高氯酸非水电位滴定法进行纯度分析和含量测定。结果:HPLC测得两者的纯度分别为99.15%和99.33%;醇中碱电位滴定法测得两者的含量分别为101.3%和101.2%;高氯酸非水电位滴定法测得两者的含量分别为101.2%和100.6%。结论:本文中建立的醇中碱滴定法简便、准确、无汞污染,适用于盐酸西布曲明2个去甲基衍生物的含量测定。盐酸N-单去甲基西布曲明和盐酸N,N-双去甲基西布曲明对照品的建立为减肥类保健食品中非法添加西布曲明衍生物的检测和监督提供有力支持。
To establish the reference standards for two desmethyl derivatives (N - monodesmethylsib- utramine hydrochloride and N, N- didesmethylsibutramine hydrochloride) of sibutramine. Methods: Their struc- tures were identified by UV, IR, NMR, and ESI - MS spectrometry. Their purities were calculated by normalization method and self- contrasted dilution method. Their contents were determined by the methods of sodium hydroxide and perchloric acid potentiometric titration. Furthermore, loss on drying, residue on ignition, and hygroscopieity were tested. Results: Their purities were 99. 15% and 99.33% ,respectively by HPLC. Their contents were 101.3% and 101.2% ,respectively by sodium hydroxide in ethanol potentiometric titration, and were 101.2% and 100. 6% , re- spectively by non - aqueous titration. Conclusion : Potentiometric titration carried out with sodium hydroxide (0. 1 mol · L- 1 ) in ethanol is suitable for determination of N -/N,N - di - desmethylsibutramine hydrochloride and the method is convenient, accurate, and mercury pollution -free. Meanwhile, the establishment of reference standards of desmethyl derivatives of sibutramine can efficiently control slimming drugs illegally added into functional foods.
出处
《药物分析杂志》
CAS
CSCD
北大核心
2013年第11期2005-2008,共4页
Chinese Journal of Pharmaceutical Analysis
基金
国家质量监督检验检疫总局课题-我国当前药品安全性检测急需建立的三类化学对照品(2012104008-1-12)
关键词
盐酸N-单去甲基西布曲明
盐酸N
N-双去甲基西布曲明
对照品
结构鉴定
有关物质
醇中碱滴定
高氯酸电位滴定
含量测定
N - desmethylsibutramine hydrochloride
N, N - didesmethylsibutramine hydrochloride
reference stand- ard
structure determination
related substance
alkali titration in alcohol
perchloric acid potentiometric titration
deter- mination of content