桂西壮族常用野菜蘘荷的民族植物学研究

Research on the Ethnobotany of the Nature vegetable Zingiber mioga Rose

为了更好地了解桂西常用野菜蘘荷植物资源及民间利用情况,采用实地考查、查阅文献、访谈、随机抽样调查、目测与尺测结合、随机抽样后进行综合测算等方法,对蘘荷进行民族植物学研究。结果表明,蘘荷具有很高的药用价值和食用价值;同时也为桂西蘘荷资源的合理开发利用及可持续发展提供理论依据,并提出保护蘘荷资源的对策与建议。

Abstract：In order to understand the nature vegetable Zingiber mioga Rose resources and utilization in western Guangxi, the ethnobotanical research on Zingiber mioga Rose was carried out by the methods of literature, inter- views and field surveys and so on. The results show that Zingiber mioga Rose had edible and medicinal value. In addition, the related suggestions are put forward according to the problems in the conservation course of Zingiber mioga Rose resource.