北方地区多粮原酒生产的转排工艺探究

The Northern Area of Five Grain Base Liquor Production Line Process

由于原酒压排生产的影响母糟会出现酸度大、显腻及活性差等状况,导致转排出酒短、淡、单及各项理化指标偏低等结果,但是仍然会有优质酒的出产,这跟其当时的蒸煮工艺及入池操作是离不开的。为了提高转排出酒质量及出酒率特建立转排酒工艺参数数据库,以总结生产经验,积累生产数据,分析优良生产条件,指导日后转排生产。

due to the influence of base liquor pressure line production mother bad appears acidity, greasy, poor activity situation, lead to a short, thin, single turn out wine and the physical and chemical indexes is low etc. As a result, but still there will be a high quality liquor yield, this with its cooking process and into the pool at that time is inseparable from the operation. Turn in order to improve liquor quality and liquor yield from establishing turn wine process parameter database, to summarize the production experience, the accumulation of production data, analysis of good production conditions, to guide the transfer line of production in the future.