对国标GB2758-2012中理化指标减少的解读

Interpretation of the Reduction of Physical and Chemical Indicators in GB2758-2012

在比较了发酵酒新国标GB2758-2012与旧国标GB2758-2005中理化指标不同的基础上,通过仔细分析新国标GB2758-2012的内容及各款要求,总结出了新国标是通过GB2762-2012、GB2761-2011、GB2760-2011三个通用性标准实施对指标铅、展青霉素、二氧化硫控制的,新国标GB2758-2012表面上看减少了三个理化指标,但实质上其对铅、展青霉素、二氧化硫等指标的要求并未降低,而且还有所提高。整体而言,新国标对发酵酒及其配制酒的控制严于原国标。

Based on the comparison of the physical and chemical criteria for fermented alcoholic beverage in the new national standard GB2758-2012 and in the old GB2758-2005, it can be seen that the control of lead, patulin and sulfur dioxide are performed through three universal standards of GB2762-2012, GB2761-2011 and GB2760-2011 after careful analysis of the content and sections in GB2758-2012. Superficially, there are three physical and chemical indicators less in the new standard. In fact the requirements for the control of lead, patulin, sulfur dioxide and other indicators are even higher. As a whole, the control of fermented alcoholic beverage and its mixture is stricter in the new standard compared with that in the old one. nd its mixture is stricter in the new standard compared with that in the old one.