摘要
介绍了狗枣猕猴桃的营养价值及狗枣猕猴桃果酒的生产工艺、操作要点及产品标准。
The nutritional value of Actinidia kolomikta as well as the production technology, operating points and product standards of Actinidia kolomikta fruit wine were introduced.
出处
《酿酒》
CAS
2013年第6期108-109,共2页
Liquor Making
关键词
狗枣猕猴桃
果酒
开发
Actinidia kolomikta
fruit wine
development
