期刊文献+

攀枝花市0~3岁儿童食物过敏流行病学调查 被引量:8

Prevalence of food allergy in children under 3 years of age in Panzhihua city
原文传递
导出
摘要 目的 了解四川省攀枝花市0-3岁儿童食物过敏现状。方法 2010年1月—2012年12月,采用分层随机抽样方法在市内3个城区随机抽取0-3岁儿童1 387名进行问卷调查、体检,对所有纳入儿童进行皮肤点刺试验(SPT),根据SPT和病史结果确定可疑病例进行食物排除(FE)和食物激发试验,由激发试验结果确诊食物过敏;筛查的9种食物包括鸡蛋、牛奶、鱼、虾、橘子、核桃、大豆、花生和小麦。结果 除28名失访外,共计1 359名儿童完成调查与体检,食物激发试验确诊食物过敏儿童103例,食物过敏检出率为7.58%,病史阳性率15.96%,SPT阳性率10.45%,FE阳性率9.49%;最常见的食物过敏原为鸡蛋(4.12%),其次是牛奶(2.43%),鱼(1.77%),虾(0.74%),花生、核桃、橙子等(各0.22%);在过敏儿童中单种食物过敏者70.87%,2种食物过敏26.22%,〉2种食物过敏2.91%;常见的食物激发临床表现主要为皮肤症状。结论 攀枝花市0-3岁儿童食物过敏率为7.58%,最常见的食物过敏原为鸡蛋,其次是牛奶、鱼和虾,单一食物过敏最常见,食物激发临床表现以皮肤症状为主。 Objective To examine the prevalence of food allergy in the children under 3 years of age in Panzhihua city.Methods From January 2010 to December 2012,with stratified cluster random sampling,1 387 children aged 0-3 years in three districts of Panzhihua city were selected and asked to take a questionnaire survey completed by their parents and a routine health examination and skin prick test(SPT).Based on the results of SPT and medical history,the children with suspected food allergy were tested with food elimination(FE)and oral food challenge(OFC)under medical supervision.Food allergy was confirmed by the oral food challenge test.The 9 kinds food for SPT were egg,cow's milk,fish,shrimp,orange,walnut,soybean,peanut,and wheat.Results Totally 1 359 children completed the diagnostic procedure and 103(7.58%)children were confirmed with food allergy.Egg(4.12%)was the most common allergen,followed by cow's milk(2.43%),fish(1.77%),shrimp(0.74%),peanut(0.22%),walnut(0.22%),and orange(0.22%).The rate of food allergy induced by one kind food was 70.87%,that of by two kinds food was 26.22%,and that of by more kinds food was 2.91% among the children with food allergy.The most clinical situation of OFC was skin symptoms.Conclusion The prevalence of food allergy in 0-3 years old children in Panzhihua city was 7.58%.Egg is the most common allergen,followed by cow's milk,fish and shrimp.Food allergy in children is often induced by one kind food.Skin symptoms is the most clinical feature of OFC.
出处 《中国公共卫生》 CAS CSCD 北大核心 2013年第12期1813-1815,共3页 Chinese Journal of Public Health
基金 攀枝花市科技计划项目[2010CY-S-1(12)]
关键词 食物过敏 儿童 检出率 food allergy child prevalence
  • 相关文献

参考文献12

  • 1Hahn EL, Bacharier LB. The atopic march:the pattern of allergic disease development in childhood [ J ]. Immunol Allergy Clin North Am,2005,25(2) :231 -246.
  • 2Burks AW, Jones SM, Boyce JA, et al. NIAID-sponsored 2010 guidelines for managing food allergy . applications in the pediat- ric population [ J 1. Pediatrics,2011,128 ( 5 ) : 955 - 965.
  • 3Chandra RK. Food hypersensitivity and allergic disease: a selec- tive reviewE J]. Am J Clin Nutr,1997,66(2) :526S -529S.
  • 4陈静,廖艳,张红忠,赵泓,陈洁,黎海芪.三城市两岁以下儿童食物过敏现状调查[J].中华儿科杂志,2012,50(1):5-9. 被引量:102
  • 5胡燕,黎海芪.0~24个月儿童食物过敏的流行病学研究[J].中华儿科杂志,2000,38(7):431-434. 被引量:116
  • 6Venter C, Pereira B, Voigt K, et al. Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life E J 1. Allergy ,2008,63 ( 3 ) :354 - 359.
  • 7文昭明.变态反应性疾病的诊治:从婴儿到成人[M].2版,北京:中国医药科技出版社,1998:93-94.
  • 8Yawn BP,Fenton MJ. Summary of the NIAID-sponsored food al- lergy guidelines [ J ]. Am Fam Physician,2012,86 (1) :43 -50.
  • 9Eller E, Kjaer HF, Hbst A, et al. Food allergy and food sensitiza- tion in early childhood: results from the DARC cohort [ J ]. Allergy,2009,64 (7) : 1023 - 1029.
  • 10Zuidmeer L, Goldhahn K, Rona R J, et al. The prevalence of plant food allergies:a systematic review E J ]. J Allergy Clin Im- munol,2008,121 (5) : 1210 - 1218.

二级参考文献40

  • 1中华医学会儿科学分会儿童保健学组 《中华儿科杂志》编辑委员会.婴幼儿食物过敏诊治建议[J].中华儿科杂志,2011,49:344-348.
  • 2Eller E, Kjaer HF, Host A, et al. Food allergy and food sensitization in early childhood: results from the DARC cohort. Allergy, 2009, 64 : 1023-1029.
  • 3Verstege A, Mehl A, Rolinck-Werninghaus C, et al. The predictive value of the skin prick test weal size for the outcome of oral food challenges. Clin Exp Allergy,2005,35 : 1220-1226.
  • 4Fiocchi A, Brozek J, Schunemann H, et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol, 2010,21 Suppl 21:1-125.
  • 5Kristinsdottir H, Clausen M, Ragnarsdottir HS,et al. Prevalence of food allergy in Icelandic infants during first year of life. Laeknabladid ,2011,97 : 11-18.
  • 6Liu AH, Jaramillo R, Sicherer SH,et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005- 2006. J Allergy Clin Immunol,2010 ,126 :798-806.
  • 7Venter C, Pereira B, Voigt K, et al. Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life. Allergy,2008,63 : 354-359.
  • 8Sicherer SH, Munoz-Furlong A, Burks AW, et al. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J Allergy Clin Immunol, 1999, 103:559- 562.
  • 9Eigenmann PA, Calza AM. Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis. Pediatr Allergy Immunol,2000 ,11:95-100.
  • 10Emmett SE, Angus FJ, Fry JS, et al. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy, 1999,54:380-385.

共引文献208

同被引文献105

引证文献8

二级引证文献61

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部