摘要
花生是一种具有致敏作用的重要食品,能够引起严重的过敏反应。花生的致敏性研究是食物安全研究领域的一个重要课题。本文主要论述了近年来花生致敏现状及花生主要致敏原Ara h1研究进展,包括花生致敏特点、脱敏方法等方面的内容。对降低花生引起的过敏反应风险具有一定意义,同时为对花生过敏者的临床脱敏治疗提供理论依据。
Peanut is an important food allergen which can cause sever allergic reactions. Peanut allergy research is an important topic in the field of food safety study. This paper mainly reviews the current status of peanut allergy and the recent advances of the main allergen Ara hl, including the characteristics of peanut allergy and the desensitization methods, etc. It would help to reduce the risk of peanut allergic reaction and provide a theoretical basis for clinical desensitization therapy in peanut allergy sufferers.
出处
《中国食品卫生杂志》
北大核心
2013年第6期571-575,共5页
Chinese Journal of Food Hygiene
基金
国家自然科学基金项目(31101280)
广东省自然科学基金(S2012010008514)
深圳市重点实验室项目(SW201110010)
关键词
过敏反应
花生
致敏原
脱敏
Arah1
致敏原蛋白
食物致敏
Allergic reactions
peanut
allergen
desensitization
Ara hl
allergic protein
food sensitization
