33，Liu F W. Varied and Maturity difference of Apple in Response to Ethylene in ControlledAtmosphere Storage. J. Amer. Soc. Hort Sci., 1977, 102:93～95.
4刘愚.果实成熟过程中乙烯的生成和作用[J].大自然探索,1986,5(3):127-132.
55，Brenan T C. Involvement of hydrogen pexoxide in negulation of senescence in pear.Plant Physiol, 1977,59:411～416
66，Hoffman N E and Yang S F. Changes of 1 aminocyclopropane 1 carb oxyic and content inripening fruits in relation to their ethylene pr oduction rates. J Amer Soc Hort Sci,1980, 105:492～495
1010，Admas D C and Yang S F. 1 Aminocyclopropane 1 carxylic acid: a metabolic intermediatein the conversation of methionine to ethylene. Proe, Natl. Acad, Sci. USA. 1979, 76:170～174
