缓慢消化淀粉研究进展

Study on progress of slow-digestible starch

淀粉作为仅次于纤维素的可再生碳水化合物,因具有价格低廉、可降解、安全等优点,长期受到人们关注。缓慢消化淀粉作为一种具有保健功能和应用前景的改性淀粉,对一些疾病预防和治疗有非常重要作用,可作为糖尿病患者的新食品。该文从缓慢消化淀粉测定方法、制备方法及生理功能几个方面进行简要综述,并对其发展前景进行展望。

Starch is renewable carbohydrate only inferior to cellulose. It has kinds of the advantages such as with low price, degradation of safety, and is noted by people for long-term attention. Slowly digestible starch has a very important effect on the prevention and treatment of some diseases and it provides bright application prospect in health field. As a kind of modified starch, it can be used as a new food for diabetics. In this paper, we briefly reviewed the progress of slowly digestible starch, and summarized preparation methods, test methods and physiological functions. In addition, the long-term potential development of slowly digestible starch is prospected.