一种新型蒸馒头机的设计与计算

Design and Calculation of One New Type of Steamed Bread Machine

介绍了一种新型蒸馒头机的结构组成,工作原理,并对设备关键部位密封仓闸门,蒸制仓以及输送机械手等进行了详细的设计计算。该设备采用了蒸气加压加工,通过控制蒸制仓和减压仓两侧闸门的启闭,实现了馒头蒸制的连续作业,大大提高了生产效率。

The structure composition, working principle of the steamed bread machine is introduced, and the warehouse gate, steamed warehouse sealing and conveying manipulator which are key parts of the equipment are designed and calculated in detail. The device adopts the steam pressure processing, realizes continuous operation of the bun steamed by controlling the opening and closing of the gate on both sides of steamed warehouse and decompression warehouse, greatly improving the production efficiency.