摘要
近年来毛细管电泳-质谱联用技术(CE-MS)作为一项高效准确,简便快速的分析技术得到了长足的发展,并在食品安全与质量控制领域得到了越来越广泛的应用。该技术可以有效实现对食品进行组分含量测定,有害物质检测,掺伪辨别等。简要介绍了毛细管电泳-质谱联用技术在食品检测中的一些应用。
In recent years, capillary electrophoresis-mass spectrometry （CE-MS） which is a kind of high-efficient and low- cost technology widely used for control of food quality, has been improved rapidly. It could be used for the analysis of food component, food harmful substances and adulteration detection and so on. The applications of capillary electrophoresis-mass spectrometry methods in food analysis in recent years are reviewed.
出处
《食品工业》
北大核心
2013年第12期210-213,共4页
The Food Industry
基金
北京市科技计划项目(Z111100056811006)
关键词
毛细管电泳
质谱
食品安全
质量控制
capillary electrophoresis
mass spectrometry
food safety
quality control
