摘要
从2013级新生入学开始,中职生学制由以往的2+1模式改为了2.5+0.5,人才培养模式也要随学制的改变而改变,本文主要针对中餐烹饪专业,探讨其人才培养模式。
From Grade 2013 new students entering the school, secondary vocational students changed from the previous 2 ＋1 mode into 2.5 ＋0.5, but also with academic training model is changed, the paper mainly for Chinese culinary expertise to investigate the training model.
出处
《科教导刊》
2013年第34期160-161,共2页
The Guide Of Science & Education
关键词
中餐烹饪专业
中职
人才培养模式
Chinese culinary professional
secondary vocational
talent training mode
