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中国2型糖尿病患者饮食自我管理现状分析及对策 被引量:17

Current situation of diet self-management in patients with type 2 diabetes: a multi-centre survey in China
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摘要 目的 调查我国2型糖尿病患者饮食认知及依从性现状.方法 采用面对面问卷调查我国29个省、直辖市的50个研究中心、144家二、三级和社区医院门诊及住院的确诊2型糖尿病1年以上的患者6043例.使用糖尿病态度量表、知识问卷和自护行为量表评价饮食自我管理情况.组间数据比较采用t检验.结果 (1)共同收5961份有效问卷.平均年龄(60±12)岁;体质指数(BMI)正常者占44.04%,超重或肥胖者占52.21%.3480例患者检测糖化血红蛋白(HbA1c),达标率32.10%.(2)认知:接受过糖尿病饮食教育者4333例(72.69%);饮食态度(3.7±1.0)分;食物对血糖的影响答题全部正确率1.85%(110/5961),食物的描述答题全部正确率为0.52%(31/5961);胰岛素治疗时饮食知识答题全部正确率为7.03%(258/3669).(3)依从性:自护行为量表中普通饮食(4.9±2.2)分,特殊饮食(4.2±1.5)分;遵循饮食控制方案者4996例(83.81%).(4) logistic回归分析显示,性别、年龄、文化程度、BMI、饮酒、接受过饮食教育、定期到医院复查糖尿病、定期自我监测血糖是影响2型糖尿病患者遵循饮食控制的因素.结论 我国2型糖尿病患者BMI偏高和HbA1c达标率低,饮食认知水平较差,女性、年龄越大、文化程度越高、BMI正常、不饮酒、接受过饮食教育、定期复查及自我监测血糖者遵循饮食控制情况较好. Objective To research the current situation of diabetes diet cognition and compliance in patients with type 2diabetes in China.Methods This questionnaire-based survey was conducted in 50 medical centers in China from April to July in 2010.The selected medical centers covered 21 provinces,4 municipalities,4 autonomous regions,and the patients were out-patients and in-patients of 144 secondary,tertiary and community hospitals,the subjects had been diagnosed of type 2 diabetes for more than 1 year.The information of diabetes diet and management was collected by questionnaires.The diabetes attitude scale-3 (DAS-3) formulae,a questionnaire of diabetes knowledge,and summary of diabetes self-care activities (SDSCA) scale were used to assess diabetes diet cognition and compliance of patients.Comparison of data between groups was applied by using t test.Results Total of 6043 patients were eligible for the study,and 5961 valid questionnaires were collected.There were 3233 males and 2728 females with an average age of (60 ± 12) years(16-94 years) and a diabetes duration of (9 ±7) years.The mean body mass index (BMI) 44.04% were normal and 52.21% were overweight or obese.The glycated hemoglobin A1c (HbA1c) was examined in 3048 cases and 32.10% of them reached the standard of < 7%.Cognition:4333(72.69%) cases received diabetic diet education; the average of diet attitudes score was 3.7 ± 1.0; all correct answer rate of the impact of food on glycemia was 1.85% (110/5961),all correct answer rate of the description of food was 0.52% (31/5961) ; 3669 (61.55%) cases treated with insulin,all correct answer rate of diet knowledge was 7.03% (258/3669).Compliance:the average of ordinary diet score was 4.9 ± 2.2 and the average of special diet score was 4.2 ± 1.5 in the SDSCA scale.Total of 4996 cases (83.81%) kept obeying the diet therapy program.And the gender,age,the level of education,BMI,drinking,receive diabetes education,regular follow-up,self-monitoring of blood glucose could influence the patient's compliance with diet therapy.Conclusions The mean BMI is high,the rate of HbA1 c < 7% and the level of diet cognition is low in Chinese patients with type 2 diabetes.And patient educators should consider the factors in diabetic health education,such as gender,age,the level of education,BMI,drinking,receiving diabetes education,regular follow-up,self-monitoring of blood glucose.
出处 《中华糖尿病杂志》 CAS CSCD 2013年第11期666-669,共4页 CHINESE JOURNAL OF DIABETES MELLITUS
关键词 糖尿病 2型 病人教育 饮食 Diabetes mellitus, type 2 Patient education Diet
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