期刊文献+

基于高光谱漫透射成像整体检测番茄可溶性固形物含量 被引量:11

Inspection of soluble solid content for tomatoes in different positions based on hyperspectral diffuse transmittance imaging
下载PDF
导出
摘要 为了实现番茄可溶性固形物含量(soluble solids content,SSC)的有效检测,提出高光谱漫透射成像检测方法,对比该成像方式下不同姿态(果脐端面姿态BS、赤道圆周3姿态C1、C2、C3以及组合姿态C1C2C3)的检测效果。首先对采集的不同姿态光谱图像,通过剪裁消除图像边缘噪声。针对圆周赤道面姿态C1、C2和C3,进行了拼接处理,获得组合姿态图像C1C2C3。其后对以上5种姿态图像进行单波段背景分割,获取目标区域,并统计不同姿态下番茄漫透射平均光谱。最后利用漫透射光谱结合偏最小二乘回归(partial least squares,PLS)方法,对番茄SSC分别在450~720、720~990、450~990 nm 3个波段进行定量分析。结果表明,组合姿态C1C2C3在3个波段区域上整体检测效果优于单个姿态的检测效果,其模型验证集均方根误差(root mean squared error of prediction,RMSEP)分别为0.299%、0.133%、0.151%;相关系数rp分别为0.42,0.89,0.90。说明利用高光谱漫透射成像,获取组合姿态光谱图像,可以有效检测番茄SSC。 Soluble solid content(SSC) is one of the most important indexes for quality evaluation of tomato products. Near infrared(NIR) spectroscopy and hyperspectral reflectance imaging have been widely used in quality evaluation of fruits and vegetables including tomatoes. But they have many disadvantages for inspection of SSC in tomato. For example, NIR spectroscopic assessments cannot get the spatial variability of sample materials. Although hyperspectral reflectance imaging can obtain both spatial and spectral information of tomatoes, it's almost impossible to avoid a serious influence of high specula patches on tomatoes. Diffuse transmittance is one kind of transmittance mode. Compared with transmittance, the influence of shape, size, and core of fruit can be reduced through adjusting the lighting angle in diffuse transmittance systems. So diffuse transmittance is more suitable to assess the components of fruits and vegetables. Hyperspectral imaging technique in a diffuse transmittance mode was used to measure the SSC of tomato. First, a hyperspectral imaging platform with diffuse transmittance illumination was set up, and then hyperspectral diffuse transmittance images of tomatoes were captured in different positions including BS, C1, C2, and C3. All images were resized to eliminate boundary noise. The position C1C2C3 was achieved through mosaicing images of position C1, C2, and C3. Then background segmentation on a single wavelength was operated on the images to extract regions of interest(ROIs). Afterwards, the mean diffuse transmittance spectra of tomatoes in each position were calculated and preprocessed using normalization, standard normal variate(SNV), and a quadratic linear removed baseline. Finally, partial least squares regression(PLSR) was used to establish predicting models among the SSC of tomatoes and mean diffuse transmittance spectra in different positions on three different wavebands(450~720 nm, 720~990 nm, and 450~990nm). The results indicated that the prediction precision of integrated position C1C2C3 was much better than that of the other positions on the above three wavebands. RMSEP of the C1C2C3 model on the three wavebands were 0.299%, 0.133% and 0.151%, and the correlation coefficients(rp) were 0.42, 0.89 and 0.90 respectively.
出处 《农业工程学报》 EI CAS CSCD 北大核心 2013年第23期247-252,共6页 Transactions of the Chinese Society of Agricultural Engineering
基金 国家自然基金项目(30825027) 国家科技支撑项目(2011BAD20B12)
关键词 图像技术 光谱分析 果实 高光谱漫透射成像 成像姿态 番茄 可溶性固形物 imaging techniques spectrum analysis fruits hyperspectral diffuse transmittance imaging imaging positions tomato soluble solid content
  • 相关文献

参考文献24

  • 1Xie L, Ying Y, Ying T, et al. Discrimination of transgenic tomatoes based on visible/near-infrared spectra[J]. Analytica Chimica Acta, 2007, 584(2): 379-384.
  • 2Dorais M, Ehret D L, Papadopoulos A P. Tomato (Solanum lycopersieum) health components: from the seed to the consumer[J]. Phytochemistry Reviews, 2008, 7(2): 231-250.
  • 3Alimentarius C. Codex standard for processed tomato concentrates, codex Stan 57-1981, 1981[J]. Codex Alimentarius, 1994, 5:1-6.
  • 4张亚静,Sakae Shibusawa,李民赞.基于机器视觉的番茄内部品质预测[J].农业工程学报,2010,26(S2):366-370. 被引量:10
  • 5Bobelyn E, Serban A S, Nicu M, et al. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance[J]. Postharvest Biology and Technology, 2010, 55(3): 133- 143.
  • 6Liu Y, Sun X, Zhou J, et al. Linear and nonlinear multivariate regressions for determination sugar content of intact gannan navel orange by Vis-NIR diffuse reflectance spectroscopy[J]. Mathematical and Computer Modelling, 2010, 51(11/12): 1438- 1443.
  • 7Brunt K, Drost W C. Design, construction, and testing of an automated N1R in-line analysis system for potatoes. Part I: off-line NIR feasibility study for the characterization of potato composition[J]. Potato Research, 2010, 53(1): 25-39.
  • 8田海清,应义斌,徐惠荣,陆辉山,傅霞萍.西瓜可溶性固形物含量近红外透射检测技术[J].农业机械学报,2007,38(5):111-113. 被引量:30
  • 9Pedro A M K, Ferreira M. Simultaneously calilrating solids, sugars and acidity of tomato products using pls2 and NIR spectroscopy[J]. Analytica Chimica Acta, 2007, 595(1): 221-227.
  • 10马兰,夏俊芳,张战锋,王志山.基于小波变换的番茄总糖近红外无损检测[J].农业工程学报,2009,25(10):350-354. 被引量:19

二级参考文献89

共引文献333

同被引文献162

引证文献11

二级引证文献47

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部