肥胖和糖尿病患者的饮食行为学分析

Analysis of dietary behavior in the patients with obesity and non-insulin-dependent diabetes mellilus

目的 探讨肥胖和糖尿病患者在饮食行为学上的差异 ,指导患者的康复治疗。方法 采用日本饮食行为量表对 2 3例超重和肥胖者 ,42例Ⅱ型糖尿病和 33例正常体重者进行问卷调查 ,进行信度分析、方差分析和相关分析等统计学处理。结果 在体质认识和饮食方法上 ,肥胖组积分明显高于糖尿病组和对照组 ,饮食内容与肥胖度呈正相关 ;在饮食规律上 ,糖尿病组积分明显高于肥胖组和对照组 ,体质认识与肥胖度成正相关。结论 纠正肥胖者在体质认识和饮食方法上的“偏差” ,调整饮食内容有助于减轻体重 ;

Objective To investigate difference dietary behavior on the patients with obesity and NIDDM and instruct these patients on correct lifestyles. Methods 23 cases with obesity, 42 cases with NIDDM(non-insulin-dependent diabetes mellilus) and 33 cases with normal body weight were investigated with Japanese Dietary Behavior Scale. Some statistics were taken such as reliability analysis, analysis of variance, coefficiet of correlation. Results In obese patients, the grades on recognitions of constitution and diet patterns were significantly higher than those in NIDDN and control groups. There were direct correlation between diet contents and fat index. In NIDDM, the grades on regular patterns of diet were significantly higher than those in obesity and control groups. There were direct correlation between recognitions of constitution and fat index.Conclusion Correcting misunderstandings on recognitions of constitution and diet patterns and adjusting diet contents are beneficial for weight reduction in obese patients. It is essential to instruct patients with NIDDM in good lifestyles.