摘要
以3年生油茶品种"岑软3号"为试验材料,在秋季对其进行了不同修剪方式和修剪强度的试验研究。结果表明:采用枝条修剪方式的修剪强度以轻、中度为宜;采用植株树体修剪方式的修剪强度以中度为宜。
The effects of different pruning modes and pruning intensities in autumn on the panicle - sprout quality of 3 - year - old oil - tea ( Camellia oleifera) variety "Cenruan No. 3" in improved variety cutting orchard were studied. The results showed that the light and moderate intensity were suitable for branch pruning in autumn; plant (tree body) pruning with moderate intensity was appropriate.
出处
《江西农业学报》
CAS
2013年第12期47-48,56,共3页
Acta Agriculturae Jiangxi
基金
广西农业科技成果转化资金项目(桂科转1222017-15)
关键词
油茶
采穗圃
秋季l修剪方式
修剪强度
Camellia oleifera
Cutting orchard
Autumn
Pruning mode
Pruning intensity