秋季修剪对油茶良种采穗圃穗芽质量的影响

Effect of Autumn Pruning on Panicle-Sprout Quality of Camellia oleifera in Improved Variety Cutting Orchard

以3年生油茶品种"岑软3号"为试验材料,在秋季对其进行了不同修剪方式和修剪强度的试验研究。结果表明:采用枝条修剪方式的修剪强度以轻、中度为宜;采用植株树体修剪方式的修剪强度以中度为宜。

The effects of different pruning modes and pruning intensities in autumn on the panicle - sprout quality of 3 - year - old oil - tea （ Camellia oleifera） variety ＂Cenruan No. 3＂ in improved variety cutting orchard were studied. The results showed that the light and moderate intensity were suitable for branch pruning in autumn; plant （tree body） pruning with moderate intensity was appropriate.