期刊文献+

磷化氢熏蒸对桔小实蝇氧化代谢体系的影响研究 被引量:10

The Effect of Phosphine Fumigation on Oxidative Metabolism of Bactrocera dorsalis Hendel
下载PDF
导出
摘要 为阐明磷化氢的生化毒理机制,以重要检疫性害虫桔小实蝇(Bactrocera dorsalis Hendel.)为试虫,研究了25℃下磷化氢熏蒸对桔小实蝇3龄幼虫的毒力以及磷化氢熏蒸不同时间对桔小实蝇3龄幼虫氧化代谢体系的影响。结果显示:(1)25℃条件下磷化氢熏蒸桔小实蝇3龄幼虫48 h的LD50、LD90、LD99分别为0.28、0.37、0.46 mg/L;(2)磷化氢熏蒸抑制了桔小实蝇的呼吸作用;(3)随熏蒸时间延长,桔小实蝇体内过氧化氢含量和脂质过氧化水平不断上升,氧化压力逐渐增加;(4)磷化氢抑制了过氧化氢酶活性,最大抑制率为55.99%,增强了过氧化物酶活性、超氧化物歧化酶活性及抑制羟自由基能力,最大提高率分别为141.48%、130.21%、155.90%。本研究确认了磷化氢熏蒸杀灭桔小实蝇的有效性,其作用机制可能是通过抑制过氧化氢酶活性进而加剧活性氧积累实现的。 To clarify the biochemical mechanism of phosphine toxicology,studies were undertaken to establish the effects of phosphine fumigation on the mortality and oxidative metabolism in 3rd instars of Bactrocera dorsalis Hendel. under 25℃. The results showed that:(1) the dosages to achieve 50%,90% and 99% mortality were 0.28,0.37,0.46 mg/L respectively in 48 h fumigation at 25℃;(2) the respiration of B. dorsalis was consistently inhibited during the fumigation;(3) phosphine inhibited catalase activity with maximum inhibition rate 55.99%,increased peroxidase and superoxide dismutase activity and inhibition of hydroxyl radical capacity with the greatest increasing rates of 141.48%,130.21%,155.90% respectively. These results confirmed the toxicity of phosphine against B. dorsalis,and verified that accumulation of reactive oxygen species was one possible mechanism of phosphine toxicology by inhibiting the activity of catalase.
出处 《中国农学通报》 CSCD 2013年第33期351-357,共7页 Chinese Agricultural Science Bulletin
基金 中国检验检疫科学研究院基本科研业务费项目"磷化氢抑制线粒体有氧呼吸的分子机理研究"(2011JK012) 中国检验检疫科学研究院基本科研业务费项目"进境水果实蝇低温磷化氢熏蒸技术及毒理机制研究"(2012JK029) 国家质检总局技术保障专项"2013动植物检疫处理专项"
关键词 磷化氢 桔小实蝇 氧化代谢体系 过氧化氢酶 phosphine Bactrocera dorsalis Hendel. oxidative metabolism catalase
  • 相关文献

参考文献30

  • 1沈美庆,翟燕萍,王军,刘洪举.环境友好熏蒸剂发生工艺的研究[J].粮油加工与食品机械,2004(7):50-52. 被引量:3
  • 2张凡华,刘涛,李丽,王跃进.低温条件下磷化氢熏蒸对玫瑰采后品质的影响[J].植物检疫,2011,25(6):1-4. 被引量:4
  • 3张凡华,刘波,王跃进.低温条件下磷化氢熏蒸对不同水果品质的影响[J].食品科技,2010,35(5):48-50. 被引量:14
  • 4Liu Y B. Low temperature phosphine fumigation for postharvest control of western flower thrips (Thysanoptera: Thripidae) on lettuce, broccoli, asparagus, and strawberry[J].Joumal of Economic Entomology,2008,101 (6): 1786-1791.
  • 5Nath N S, Bhattacharya I, Andrew G T, et al. Mechanisms of phosphine toxicity[J]. Journal of Toxicology,2011,2011 (2011 ): 1-9.
  • 6Chaudhry M Q. A review of the mechanisms involved in the action of phosphine as an insecticide and plaosphine resistance in stored-product insects[J]. Pesticide Science,1997,49(3):213-228.
  • 7Chefurka W, Kashi K P, Bond E J. The effect of phosphine on electron transport in mitochondria[J].Pesticide Biochemistry and Physiology, 1976,6(1): 65-84.
  • 8Nakakita H. The inhibitory site of phosphine[J].Joumal of Pesticide Science, 1976,1 (3):235-238.
  • 9Price N R. Active exclusion of phosphine as a mechanismof resistance in Rhyzopertha dominica (F). (Coleoptera: Bostrychidae) [J].Journal of Stored Products Research, 1984,20(3): 163-168.
  • 10Bond E J. The action of fumigants on insects IV: the effect of oxygen on the toxicity of fumigants to insects[J].Canadian Journal of Biochemistry and Physiology, 1963 (41):993-1004.

二级参考文献162

共引文献178

同被引文献136

引证文献10

二级引证文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部