中国玉米国际竞争力的分析及启示

Analysis and Revelation on the International Competitiveness of Corn in China

采用相关最新数据,对中国玉米的生产要素、贸易竞争力指数、国际市场占有率和显示性比较优势指数进行实证分析,并与国际相关指标进行对比解析。结果表明,近10年来中国玉米的国际竞争力虽有一定的竞争能力,但呈下降趋势。中国玉米竞争力存在价格和非价格两个方面主要因素,通过分析中国玉米竞争力发展的优劣势,未来中国玉米竞争能力的提高应注重发展特色玉米农业、降低成本、拓展市场多元化、完善政策扶持和保障等。

An empirical analysis on the production factors, trade competitiveness index, international market share and revealed comparative advantage index of corn in China was conducted in this paper. The result showed that a down-ward trend of the corn international competitiveness in China over the past decade. Through the analysis of the factors which affecting the decline of competitiveness, we draw a conclusion that it is an important way to enhance the corn in-ternational competitiveness in China by taking a moderate scale of operations, strengthening scientific research, creating the organizational forms of agriculture, expanding corn export markets and improving the agricultural subsidy policy.