桑椹的营养成分及在食品加工中的应用

Application of mulberry on the food processing and its nutrient composition

桑椹是我国传统的药食两用资源,营养丰富,具有医疗保健作用。阐述了桑椹的基本营养成分及活性成分,介绍了以桑椹为原料的桑椹加工制品,包括桑椹复合饮品、桑椹果酒、桑椹果醋等,并对桑椹在食品加工中的应用前景进行了展望。

Recently, the quasi-two-dimensional electron gas （q2DEG） confined at the interface between LaAlO3 and SrTiO3 has attracted significant attention. In this paper, we briefly review experimental methods that have been used to tune the carrier density and mobility of this q2DEG. These methods can be classified into two categories： growth-related tuning （i.e. substrate, growth temperature, oxygen pressure, post-annealing, LaAlO3 thickness, stoichiometry, and capping layers） and post-growth tuning （i.e. electrostatic field gating, conductive atomic force microscopy and surface adsorbates）. Taken together, these methods enable the broad tuning of the electronic properties of this interface.