扇贝裙边香肠工艺配方研究

Processing formula research of scallop skirt sausage

试验以扇贝裙边、鸡肉为原料,研制具有独特海鲜风味的扇贝裙边香肠。通过单因素试验得到扇贝裙边与鸡肉添加量最佳配比为2:3;在单因素试验基础上应用正交试验、因子分析、极差分析和感官评定对配方进行优选,得到最佳配方为扇贝裙边与鸡肉质量比2:3、淀粉添加量为6%、大豆蛋白添加量为4%、卡拉胶添加量为0.5%。所得产品的理化和微生物指标均达到同类产品的国家标准。

Compared with polyurethane acrylate （PUA）-epoxy acrylate （EA）, the SiO2/PUA-EA shows better thermal properties by thermogravimetry analysis （TGA） and differential scanning calorimetry （DSC）. The initial decomposition temperature is 143.8 ℃, and the most mass loss occur at 320 ℃ for SiO2/PUA-EA, both of which are higher than those of pure resin. The SiO2/PUA-EA can be used as coating for FBG monitoring for curing of composites accurately. The residual stress for hybrid materials is 128 kPa, lower than that reported previously. SEM shows that no delamination occurs between the SiO2/PUA-EA and the core of optical fibers indicating their good binding.