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顶空固相微萃取-气质联用法测定松口蘑发酵醪中挥发性化合物 被引量:1

Determination of volatile compounds from the cultured broth of Tricholoma matsatake Sing by HS-SPME with GC-MS
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摘要 利用固相微萃取与气相一质谱联用的方法分析松1:2蘑发酵醪挥发性香味物质的组成。结果表明,松1:2蘑发酵醪含有松1:2蘑深层发酵醪中含有36种C2一C18化合物,包括醇11种、醛2种、酮3种、烯2种、酸5种、酯8种、烷2种及杂环类3种,其中,含量较多化合物为Dibutanoylmorphine(15.91%)、n一十六酸(14.28%)和十六酸甲酯(11.10%),并含有3一辛醇、1一辛烯一3一酮等蘑菇特征呈香物质味。 Etched-Al foils were, before or after hydration in boiling water, covered with ZrO2 film by DC-electrodeposition in Zr( NO3 )4 solution and following heat treatment at 500 ℃ , and then anodized in H3 BO4 solution to prepare Al2O3-ZrO2composite anodic oxide film. The time-variation in anode potential during anodization was recorded on a digital multimeter connected to a PC system. The surface morphology, composition and electrochemical properties of the film were examined by means of SEM, EDS and EIS/LCR digital bridge, respectively. The results show that comparing with only hydrated foil, the foil with ZrO2 prior to hydration can be anodized with higher efficiency by 20% and the formed film is rich in Zr, leading to a higher specific capacitance and a lower specific resistance. Whereas, the formation efficiency for the foil, deposited with ZrO2 posterior to hydration, is lower and the resulted film is poor in Zr, leading to a lower specific capacitance and a higher specific resistance.
出处 《食品科技》 CAS 北大核心 2013年第12期286-289,共4页 Food Science and Technology
基金 国家自然基金项目(31101269) 国家"十二五"科技支撑计划(2012BAD36B05) 中国博士后基金第六批特别资助项目(2013T60648) 中国博士后科学基金项目(2012M511702) 江苏省2012年度普通高校研究生科研创新计划项目(CXLX12_0670) 江苏大学"青年骨干教师培养工程"青年学术带头人培育计划 江苏省教育厅自然科学基金项目(07KJD350034)
关键词 松口磨 挥发性香味物质 固相微萃取 气质联用 Potato Spring sowing Cuhivar Comparative experiment
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