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蚕蛹源ACE抑制肽的分离纯化与结构研究 被引量:2

Separation, Purification and Structural Analysis of Angiotensin-converting Enzyme (ACE) Inhibitory Peptides from Hydrolysate of Silkworm Pupae Protein
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摘要 目的:研究蚕蛹蛋白血管紧张素转换酶(ACE)抑制肽的结构特征。方法:采用超滤、DEAE-52离子交换色谱和Sephadex G-50凝胶色谱对蚕蛹蛋白酶解产物进行分离纯化,并利用液质联用对蚕蛹蛋白ACE抑制肽的结构特征进行初步分析。结果:分离得到的组分2(IC500.072mg/mL)对ACE抑制活性较高,是分离纯化前的2.95倍,为蚕蛹蛋白ACE抑制肽的主要组分。结论:组分2中ACE抑制肽的分子质量为226.34-983.61u,主要由2-8肽组成。 Objective: In order to investigate the structural characteristics of angiotensin-converting enzyme (ACE) inhibitory peptides from silkworm pupae protein. Methods: The ACE-inhibitory peptides from hydrolysate of silkworm pupae protein were separated and purified by ultrafiltration, DEAE-52 ion exchange chromatography and Sephadex G-50 gel filtration chromatography. Then, the structural characteristics of purified ACE-inhibitory peptides were analyzed by liquid chromatography-mass spectrometry (LC-MS). Results: Fraction 2 (IC50 0.072 mg/mL) with higher ACE-inhibitory activity was obtained from silkwoma pupae protein hydrolysate. This fraction was the major component of ACE-inhibitory peptides, and its ACE-inhibitory activity was increased by 2.95 times over that of silkworm pupae protein hydrolysate. Conclusion: In fraction 2, ACE-inhibitory peptides were mainly composed of the peptide fragments from dipeptide to octapeptide, and their relative molecular weights were 226.34 to 983.61 u.
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第23期118-122,共5页 Food Science
基金 江苏省自然科学基金面上项目(BK2012693) 江苏省科技支撑计划项目(BE2011389) 江苏科技大学青年骨干教师支持计划项目(37210901)
关键词 蚕蛹蛋白 ACE抑制肽 分离纯化 液质联用 silkworm pupae protein angiotensin-converting enzyme (ACE) inhibitory peptide separation andpurification liquid chromatography-mass spectrometry
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