期刊文献+

青钱柳多糖对3T3-L1前脂肪细胞增殖分化的影响 被引量:7

Effect of Cyclocarya paliurus (Batal.) Iljinskaja Polysaccharide on the Proliferation and Differentiation of 3T3-L1 Preadipocytes
下载PDF
导出
摘要 为探讨青钱柳多糖对3T3-L1前脂肪细胞增殖分化的影响。以青钱柳多糖为研究对象,通过D301-R大孔吸附树脂和DEAE纤维素阴离子树脂分离纯化,得到青钱柳多糖组分(CPC),采用凝胶渗透色谱(GPC)和多角度极光散射(MALLS)法分析其分子质量;采用不同质量浓度的多糖作用于3T3-L1脂肪细胞,采用MTT法和油红O染色检测多糖对脂肪细胞增殖分化的影响,同时测定细胞葡萄糖的消耗和细胞外甘油含量。结果表明:CPC含有3个组分,其黏均分子质量(Mη)分别为50300、3951g/mol和1406g/mol;在一定的质量浓度范围内,CPC对前脂肪细胞的生长表现为增殖趋势,且呈现一定的量效关系;与对照组相比,青钱柳多糖能够降低3T3-L1脂肪细胞对葡萄糖的消耗,降低3T3-L1脂肪细胞细胞外甘油含量,其抑制率分别高达9.61%和30.8%。提示青钱柳多糖在一定质量浓度范围能够促进脂肪细胞的增殖,降低葡萄糖的消耗和细胞外甘油含量。 This study was conducted to investigate the effect of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharide on the proliferation and differentiation of 3T3-L1 preadipocytes. The crude polysaccharide extract of C. paliurus was fractionated by using D301-R macroporous resin and DEAE-anion fiber resin, and a C. paliurus polysaccharide component (CPC) was obtained. Gel permeation chromatography (GPC) and multi-angle laser light scattering (MALLS) were then used to determine its molecular weight distribution. The proliferation and differentiation of 3T3-L1 preadipocytes treated with different CPC concentrations were measured by MTT and oil red O staining, respectively. At the same time the glucose consumption and extracellular glycerol content were determined. Results showed that CPC consisted of three different components and their viscosity-average molecular weight (Mη) was determined to be 50300, 3951 g/mol and 1406 g/mol, respectively. Within a certain concentration range, CPC affected the proliferation of preadipocytes in a concentration- dependent manner. Compared with the control group, CPC could reduce the glucose consumption and extracellular glycerin content of 3T3-L1 adipocytes with inhibition ratios of as high as 9.61% and 30.8% respectively. These observations reveal that the C. paliurus polysaccharide is capable of promoting the proliferation of adipocytes in certain concentration range and reducing glucose consumption and extracellular glycerin content.
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第23期291-295,共5页 Food Science
基金 国家自然科学基金项目(31160319) 江西省科技厅工业攻关项目(2009BGA01900) 江西省教育厅科技计划项目(KJLD13027 GJJ13281)
关键词 青钱柳多糖 3T3-L1脂肪细胞 黏均分子质量(Mη) 增殖 分化 Cyclocaryapaliuru spolysaochafide 3T3-Lladipocytes viscosityavemgemolecular weight proliferationη differentiation
  • 相关文献

参考文献24

二级参考文献260

共引文献1120

同被引文献99

引证文献7

二级引证文献39

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部