泽泻炮制及副作用

Rhizoma Alismatis Processing and Side Effects

泽泻性寒,味甘、淡,归肾、膀胱经,具有利水渗湿、泄热之功效。古代泽泻经盐炒、麸炒、土炒等炮制后,水溶性煎生物较生品均有不同程度增加,尤以盐制品为高,利于有效成分煎出。现代炮制主要包括生泽泻、清炒泽泻、麸炒泽泻、土炒泽泻及盐炙泽泻等,最常用为麸炒泽泻和盐泽泻,泽泻生品以利水渗湿为主,麸炒泽泻以渗湿和脾、降浊生清为主,盐炙泽泻引药下行,增强滋阴泻热及利尿作用。泽泻无明显副作用,少数出现轻度食减退、嘈杂、肠鸣、腹泻等胃肠反应。

Alisma cold, sweet, light, kidney, bladder. Withdampness, Purging Heat effect. The ancient salt, stir fried with bran fried Alisma orientalis, soil, after processing, thewater soluble fried organism is raw products increased in varying degrees, especially in the salt product is high, forthe extraction of effective component. Modern mainly comprises raw Rhizoma alismatis, fried Rhizoma alismatis, bran fried, fried Alisma Rhizoma alismatis soil and salt processed Alisma, most commonly used for processingvarieties bran fried Rhizoma alismatis Rhizoma alismatisRhizoma alismatis and salt, crude to dampness, dampness and bran fried Rhizoma alismatis in spleen, and descending the turbid Sheng Qing, salt processedRhizoma alismatis. Medicine for nourishing yin and Purging Heat and downlink, enhance diuresis. Alismawithout obvious side effect, a few mild food drops, noisy, bowel, diarrhea and other gastrointestinal reaction.